The Brut Rosé from Laurent-Perrier champagne is the house´s most emblematic cuvée. It is one of the very rare rosé champagnes produced using the bleeding technique, that is to say by letting the grapes naturally give champagne its color and its aromas. It is a delicate operation which requires precision and patience. The Brut Rosé from the Laurent-Perrier house is dressed in a dress with salmon reflections, a sparkling color. The first notes reveal a fresh champagne, with aromas of strawberry, redcurrant and raspberry. On the palate, it is a fruity, lively, and slightly acidic cuvée which is offered for tasting. The notes of small red fruits are very present, and very delicious. A champagne for aperitif or dessert.